Fusion Japanese & Thai Cuisine (Madison) Online Ordering Menu

1030 A Highway 51
Madison, MS 39110

11:00 AM - 9:30 PM

98% of 609 customers recommended

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LUNCH - THAI SPECIALS

* Monday - Saturday, 11:00 AM - 3:00 PM * Your choice of chicken, tofu, pork, vegetables, beef, shrimp, combination (choice of two meats), or seafood (shrimp, squid, and mussels). Served with spring roll.

L1. Curry Oh Curry Lunch Special

Your choice of meat with red, green, panang, masaman, or yellow curry.

L2. Spicy Basil Lunch Special

Your choice of meat sautéed with bell pepper and onion in a tasty basil sauce.

L3. Cashew Nut Lunch Special

Your choice of meat sautéed with bell pepper, onion, and pineapple in a mild spicy sauce. Topped with roasted cashew nuts.

L4. Ever Green Lunch Special

Stir-fried green veggies in a brown oyster sauce with your choice of meat.

L5. Garlic & Pepper Lunch Special

Your choice of meat stir-fried with garlic & black pepper sauce. Served with sautéed vegetables.

L6. Ginger Delight Lunch Special

Your choice of meat sautéed with mushroom, onion, bell pepper, & ginger in a light brown sauce.

L7. Lama Five Lunch Special

Your choice of meat with sautéed peanut sauce on a bed of steamed veggies.

L8. Mixed Vegetable Lunch Special

Sautéed mixed vegetables with bean sprouts in a house special brown sauce.

L9. Pad Thai Lunch Special

Stir-fried traditional Thai rice noodles with bean sprouts, egg, scallion, crushed peanuts, and your choice of meat.

L10. Pad Kee Mow Lunch Special

Stir-fried flat rice noodles with onion, bell pepper, your choice of meat, and basil leaves seasoned with spicy basil sauce.

L11. Pad Prik Lunch Special

Your choice of meat stir-fried with bell pepper, onion, and green beans in spicy sauce.

L12. Prik Khing Lunch Special

Sautéed fresh green beans, onion, bell pepper, basil leaves, and your choice of meat with Prik Khing curry sauce.

L13. Thai Fried Rice Lunch Special

Steamed rice stir-fried with egg, onion, tomato, peas, and carrot with your choice of meat.

L14. Spicy Basil Fried Rice Lunch Special

Steamed rice stir-fried in a spicy basil sauce with basil leaves, onion, egg, bell pepper, and your choice of meat.

L15. Pad See-Ew Lunch Special

Stir-fried flat rice noodles with egg, broccoli, and carrot seasoned with Thai soy sauce.

LUNCH - JAPANESE SPECIALS

* Monday - Saturday, 11:00 AM - 3:00 PM * Served with salad, vegetables, and steamed rice or Japanese fried rice.

H1. Hibachi Vegetables Lunch Special

H2. Hibachi Chicken Lunch Special

H3. Hibachi Steak Lunch Special

H4. Hibachi Shrimp Lunch Special

H5. Hibachi Fish Lunch Special

H6. Hibachi Scallops Lunch Special

H7. Hibachi Filet Mignon Lunch Special

H8. Hibachi Chicken & Steak Lunch Special

H9. Hibachi Shrimp & Chicken Lunch Special

H10. Hibachi Steak & Shrimp Lunch Special

H11. Hibachi Filet Mignon & Chicken Lunch Special

H12. Hibachi Steak & Scallops Lunch Special

H13. Hibachi Chicken & Scallops Lunch Special

H14. Hibachi Shrimp & Scallops Lunch Special

H15. Hibachi Filet Mignon & Scallops Lunch Special

H16. Hibachi Filet Mignon & Shrimp Lunch Special

LUNCH - SUSHI COMBO

* Monday - Saturday, 11:00 AM - 3:00 PM *

1. Sushi A Lunch

California roll, avocado roll, and cucumber roll.

2. Sushi B Lunch

California roll, tuna roll, and salmon roll.

3. Sushi C Lunch

California roll, snow crab roll, and shrimp tempura roll.

THAI APPETIZERS

T1. Thai Spring Rolls (3)

Spring roll skin stuffed with vermicelli noodles & vegetables. Served with sweet Thai sauce.

T2. Angel Cheese Roll

Cream cheese, crab meat, and scallion served with sweet Thai sauce.

T3. Fresh Basil Tofu Roll

Choice of tofu or shrimp with lettuce, bean sprouts, cucumber, and basil leaves. Wrapped in a clear skin & served with house special plum sauce.

T3. Fresh Basil Shrimp Roll

Choice of tofu or shrimp with lettuce, bean sprouts, cucumber, and basil leaves. Wrapped in a clear skin & served with house special plum sauce.

5 skewers of tender chicken breast marinated with Thai Spicy & char-grilled. Served with peanut sauce & cucumber salad.

With sweet & sour sauce.

T6. Thai Fried Egg

T7. Chicken Wings (6)

Thai style fried chicken wings served with chili and garlic sauce.

T8. Sticky Rice

Deep-fried breaded squid served with sweet & sour sauce.

T10. Shrimp Cake

With green beans, lime leaf, and cucumber salad.

JAPANESE APPETIZERS

Boiled green soybean pods.

A2. Egg Rolls (2)

A3. Green Mussel Appetizer

Baked mussels with crab meat and spicy mayo on shells.

A4. Vegetable Tempura (7)

Deep-fried vegetables.

Pork dumplings, steamed or fried.

A6. Crab Egg Roll Appetizer

Crab stick, cream cheese, and asparagus inside of roll (fried).

A7. Sushi Appetizer

5 pieces of sushi.

A8. Shrimp Tempura Appetizer

3 pieces of deep-fried shrimp & 5 pieces of vegetable.

A9. Soft-Shell Crab Appetizer

Deep-fried soft-shell crab with ponzu sauce.

A10. Grilled Squid Appetizer

A11. Sashimi Appetizer

7 pieces of sashimi.

A12. Tuna Tataki Appetizer

Sliced and seared tuna with ponzu sauce.

SOUP

S1. Chicken Broth Soup

THAI SOUPS

T11. Tofu & Vegetable Soup

Soft bean curd & mixed vegetables in a clear broth.

T12. Tom Kha Chicken Soup

Coconut milk soup with chicken, galangal, mushroom, & scallion.

T13. Tom Yum Shrimp Soup

Shrimp with lemongrass, galangal chili, mushroom, & scallion in an exotic lemon broth.

T14. Potack Soup

Mixed seafood, mushroom, ginger, lemongrass, garlic, & basil leaves in spicy broth.

SALAD

S3. Seaweed Salad

S4. Squid Mixed Salad

S5. Sunomono/Cucumber Salad

Sliced cucumber with Japanese sunomono sauce. With sesame seeds & choice of crab meat, shrimp, northern clam, or octopus.

THAI SPECIAL SALADS

Fresh garden salad, bean sprouts, onion, boiled egg, and tomato topped with peanut sauce.

D2. Som Tom Salad

Green papaya with tomato, chili, garlic, peanuts, and lime juice.

D3. Larb Chicken

Chopped chicken mixed with roasted rice, powder chili, onion, and lime juice.

Chopped beef, mixed with roasted rice, powder chili, onion, and lime juice.

D4. Nam Tok Salad

Char broiled sliced beef with roasted rice, onion, cilantro, scallion, ground chili, and mini leaves flavored with lime juice.

D5. Yum Talay (Seafood) Salad

Shrimp, scallops, squid, mussels, scallion, lemongrass, onion, kaffir, lime leaves, and cilantro in Chef's special dressing.

THAI SPECIALS

S1. Choo-Chee Salmon

Grilled salmon topped with chef's special Thai traditional choo-chee curry sauce.

S2. Seafood Platter

Combination of shrimp, scallops, squid, mussels, and exotic herbs sautéed with special chili.

S6. Spicy Catfish

Deep-fried catfish fillet sautéed in special chili sauce, green bell pepper, onion, and green peppercorn.

S7. Panang Catfish

Deep-fried fillet of catfish in chef's special homemade panang curry sauce.

Grilled lamb rack in chef's special spicy basil sauce and mixed vegetables.

S9. Three Flavor Red Snapper

Deep-fried fillet of red snapper topped with fiery chili sauce.

THAI ENTRÉES

Served with steamed rice & your choice of chicken, tofu, pork, vegetables, beef, shrimp, combination (choice of two meats), or seafood (shrimp, squid, and mussels).

E1. Spicy Basil Thai Entrée

Your choice of meat sautéed with bell pepper & onion in a special tasty basil sauce.

E2. Cashew Nut Thai Entrée

Your choice of meat sautéed with bell pepper, onion, & pineapple in a mild spicy sauce. Topped with roasted cashew nuts.

E3. Ever Greens

Your choice of meat & stir-fried green veggies in our chef's special brown oyster sauce.

E4. Garlic & Pepper Entrée

Your choice of meat sautéed with a black pepper sauce and served with steamed veggies.

E5. Ginger Delight

Your choice of meat with mushroom, onion, bell pepper, & ginger sautéed in a light brown sauce.

Your choice of meat sautéed with peanut sauce & served on bed of mixed steamed vegetables.

E7. Mixed Vegetable Thai Entrée

Your choice of meat with sautéed mixed vegetables & bean sprouts in our house special brown sauce.

Your choice of meat stir-fried with bell pepper, onion, & green beans in a Thai spicy sauce.

Your choice of meat with sautéed fresh green beans, onion, bell pepper, and basil leaf, with prik khing curry sauce.

E10. Sesame Chicken Thai Entrée

Fried white meat with sesame oil & house special sauce.

THAI CURRIES

Served with steamed rice & your choice of chicken, tofu, pork, vegetables, beef, shrimp, combination (choice of two meats), or seafood (shrimp, squid, and mussels).

R1. Green Curry

Rich & smooth, enhanced by the taste of coconut milk & green chili sauce with green beans, bell pepper, bamboo shoots, basil leaf, & your choice of meat.

Curry of ripe red chili paste with coconut milk & bell pepper, bamboo shoots, basil leaf, & your choice of meat.

R3. Panang Curry

Homemade panang curry paste with bell pepper, green beans, & your choice of meat.

R4. Masaman Curry

Mild curry dish slowly cooked with avocado, onion, potato, carros, cashew nuts, & your choice of meat.

R5. Yellow Curry

Lightly-spiced yellow curry sauce with a taste of coconut milk, onion, potato, lemongrass, & your choice of meat.

DOUBLE DELIGHT

H8. Hibachi Chicken & Steak

H9. Hibachi Shrimp & Chicken

H10. Hibachi Steak & Shrimp

H11. Hibachi Chicken & Scallops

H12. Hibachi Shrimp & Scallops

H13. Hibachi Steak & Scallops

H14. Hibachi Filet Mignon & Chicken

H15. Hibachi Filet Mignon & Shrimp

H16. Hibachi Filet Mignon & Scallops

HIBACHI DINNER

Includes salad, vegetables, & steamed rice or Japanese fried rice. Soup not included.

H1. Hibachi Vegetables

H2. Hibachi Chicken

H3. Hibachi Steak

H4. Hibachi Shrimp

H5. Hibachi Fish

Tuna, salmon, or red snapper.

H6. Hibachi Scallops

H7. Hibachi Filet Mignon

YAKIMASI (FRIED RICE)

Y1. Chicken Yakimasi

Y2. Beef Yakimasi

Y3. Shrimp Yakimasi

Y4. Combo Yakimasi

Choice of two meats.

THAI NOODLES & THAI FRIED RICE

Your choice of chicken, tofu, pork, vegetables, beef, shrimp, combination (choice of two meats), or seafood (shrimp, squid, and mussels).

Traditional Thai rice noodles with bean sprouts, egg, scallion, & crushed peanuts.

Stir-fried flat rice noodles with egg, broccoli, & carrot seasoned with Thai soy sauce.

R8. Pad Kee Mow

Stir-fried flat rice noodles with onion, green beans, egg, bell pepper, and basil leaf seasoned with spicy basil sauce.

R9. Thai Noodle Soup

Rice noodles in a clear broth topped with scallion, bean sprouts, & cilantro.

R10. Thai Fried Rice

Steamed rice stir-fried with egg, onion, tomato, peas, & carrot.

R11. Pineapple Fried Rice

Steamed rice stir-fried with egg, pineapple, raisins, onion, green peas, & carrot.

R12. Spicy Basil Fried Rice

Steamed rice stir-fried with basil leaves, onion, & bell pepper in spicy basil sauce.

YAKI UDON

Chicken Yaki Udon

Vegetable Yaki Udon

Shrimp Yaki Udon

Combo Yaki Udon

YAKISOBA

Chicken Yakisoba

Vegetable Yakisoba

Shrimp Yakisoba

SPECIAL ROLLS

S42. Fusion Roll

Grilled tuna inside of roll (fried), served with spicy mayo and eel sauce.

S43. The Bomb Roll

Snow crab, cream cheese, and avocado inside (fried), served with eel sauce and spicy mayo.

S44. Jackson Roll

California roll with white tuna and avocado on top.

S45. Ahi Crunch Roll

Tempura crunch mix with mayo inside of roll. Tuna & avocado on top.

Shrimp tempura with crawfish & cucumber inside of roll. Snow crab on top with spicy mayo sauce.

S47. Fire Mountain Roll

Shrimp tempura with cucumber and avocado inside of roll with snow crab, scallops, fish egg, & house sauce.

S48. Hawaiian Roll

Cream cheese with cocona shrimp inside of roll (soy wrap). Mango on top with house special sauce.

RAW ROLLS

S19. Red Snapper Roll

S21. Salmon Roll

S22. White Tuna Roll

S23. Yellowtail Roll

S24. Spicy Tuna Roll

S25. Rainbow Roll

VEGETABLES ROLLS

S15. Avocado Roll

S16. Cucumber Roll

S17. Avocado Cucumber Roll

S18. Vegetable Roll

COOKED ROLLS

S26. Asparagus Roll

S28. Spicy Crawfish Roll

S29. California Roll

S30. Crab & Cheese Roll

S31. Crunch Roll

S33. Snow Crab Roll

S34. Bagel Roll

S35. Shrimp Tempura Roll

S36. Super Crunch Roll

S37. Dynamite Roll

S38. Spider Roll

S39. Volcano Roll

S40. Alaska Roll

S41. Dragon Roll

SUSHI COMBO

S49. Sushi (12) with Tuna Roll

S50. Sushi (15) with California Roll

SASHIMI COMBO

15 pieces, chef's choice.

22 pieces, chef's choice.

RAW SUSHI

S1. Squid Sushi (Raw)

S2. Mackerel Sushi (Raw)

S3. Scallop Sushi (Raw)

S4. Red Snapper Sushi (Raw)

S5. White Tuna Sushi (Raw)

S6. Yellowtail Sushi (Raw)

S7. Salmon Sushi (Raw)

S8. Tuna Sushi (Raw)

COOKED SUSHI

S9. Shrimp Sushi (Cooked)

S10. Crab Stick Sushi (Cooked)

S11. Egg Omelet Sushi (Cooked)

S12. Octopus Sushi (Cooked)

S13. Smoked Salmon Sushi (Cooked)

S14. Eel Sushi (Cooked)

SIDE ORDERS

H16. Side of Steamed Rice

H17. Side of Fried Rice

H18. Side of Vegetables

H19. Side of Chicken (5 oz.)

H20. Side of Steak (4 oz.)

H21. Side of Shrimp (5)

H22. Side of Salmon

DESSERT

D5. Mango Sticky Rice

BEVERAGES

Japanese Sprite

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